Are newborn babies allowed to travel in flight? What is the minimum age to travel in flight?
Yes, new born babies are allowed to travel and till the age of two years they are called infants for which a concessional charge is made, however, no seat is allotted to them.
But before boarding, a suggestion from Doctor for few days old babies is required as the health condition varies from baby to baby.
Also, don’t forget to carry the Birth certificate of the baby.
Tips to travel with a child in flight
1. Child's age:
2. Extra needs of the child
3. Try to take a window seat
4 . Give the baby milk during take off and landing
5. Try to travel on the time of the baby's nap.
7. Keep extra clothes for yourself
8. Keep the travel gear of the child
9. Pack the child's favorite toys
10. Be ready to feed the baby again and again
11.There are huge benefits to traveling with a baby under 1
They can’t run around (this is major), they can’t talk (which is both a blessing and curse, from what I hear), they still sleep a lot, they are light weight & portable, and everyone loves them! Nothing will make you friends around the world like traveling with a baby.
12.Gate check strollers and car seats
You can take these all the way to the gate and they will check them for you for free at said gate. Sometimes you do need to get a tag for them when you drop your luggage, so make sure the agent gives you one. So if you’re a stroller person, stroll right up. And if you’re bringing a carseat, I highly recommend that be attached to that stroller! A two-in-one is the only way you won’t end up miserably lugging it all over. We didn’t travel with a stroller for most of the first year, preferring to just use a carrier.
13.Don’t worry too much over the “nap schedule”
Okay, this admittedly might not work for everyone, but we have never had a “nap schedule” for Eula. She sleeps when she is tired wherever we are. That said, this is a guide for babies *under 1 year old*, now that she is older it is more difficult for her to sleep in any old situation, though she’s still pretty adaptable. Under one she largely napped in the carrier on one of us or in a stroller. We never rushed back to the hotel for “nap time”. I found letting her listen to her body and perhaps one of us stepping out to push her around or bounce her around to give her that extra nudge to sleep meant she slept as needed, but we weren’t tethered to her schedule. It was our experience that she did great on ours. You want to make sure baby sleeps during the day (2 hour at least depending on your baby to prevent an over-tired baby— the worst of beasts to be avoided at all costs), but whether it’s a stroller in a café or a pack n’ play at the hotel, it’s all the same to baby so long as she gets that good block of sleep.
14.Babies don’t need a ton of baths, and sinks & buckets work fine
We didn’t obsess about bathing our baby nightly. Babies, when they aren’t walking, don’t really get that dirty. We found so long as she was thoroughly wiped down, she was fine. So there was no transporting a baby tub or stressing about bath time. If we had a tub, great. If we didn’t, the sink always worked fine for when she did need a bath. The older she got, the more frequently she needed to be bathed as she explored the environment, but still at 13 months we bathe her a couple times a week at most. Common sense would dictate if baby is stinky or visibly dirty…perhaps a bath is in order! Otherwise, no worries.
15.Introducing food at 6 months on the road, a bit of our experience
Eula actually clocked in 6 months old in Morocco, and we waited to let her try solids until Paris just because we didn’t want to take any chances with food born illness. Now at 13 months, I happily let her nibble off of my street food here (I’m writing this from my friend Emma’s flat in Marrakech!) Once we did introduce food, we let her try things at her own pace and we really let local norms guide us. If local children ate it, we let her eat it. I still avoid giving her raw foods (like salad) in countries where the water isn’t very clean because not only is the food not cooked to kill bacteria, it’s washed in the water. That said, I make an exception for fruit with skins and things that can be peeled.
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